Jimmy Dean's Sausage Stuffing
Pork, Sides, Thanksgiving 🦃
Ingredients
1 16oz. package Jimmy Dean Sage Sausage
2 eggs, beaten
1 loaf (1lb.) day-old bread, cubed or crumbled
1 cup onions, chopped
1/2 tsp poultry seasoning
1 cup celery, chopped
1 cup diluted chicken broth
1/3 cup butter or margarine, melted
Directions
Preheat the oven to 325°
In large bowl, combine the bread, seasoning, chicken broth, and eggs.
Brown & crumble the sausage, until it’s nearly browned.
Add the onions and celery and sauté until they’ve softened.
Combine the meat & vegetables with the bread mixture, then spoon it into a greased baking dish.
Cover with foil and bake for 20 minutes.
Remove the foil and bake for an additional 5+ minutes, until it’s browned.